Regulations on the food industry are designed to keep us safe. This hour, we’ll talk about why some of these regulations may have unintended consequences – and about how we can more efficiently feed the country – with food lawyer Baylen J. Linnekin. He’s the author of “Biting the Hands That Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable” (Island Press).
A More Sustainable Food System
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