Sarah Palisi Chapin, Hail Merry
Sarah Chapin discusses Hail Merry’s passion to promote higher health by making plant-based, refrigerated snack foods that are vegan, non-GMO and gluten-free. Learn how founder, Susan O’Brien, cooked up the concept by testing recipes in her Dallas home and how the team continues to grow the brand – now available in 3,500 stores across the country.