Taking The Right Bite
January 5, 2016This hour, we’ll talk about how the brain develops its sense of taste – and what we can do to rewire it – with food writer Bee Wilson.
This hour, we’ll talk about how the brain develops its sense of taste – and what we can do to rewire it – with food writer Bee Wilson.
This hour, we’ll talk with the actress about a life in showbiz, which she writes about in her new memoir, “I Blame Dennis Hopper: And Other Stories from a Life Lived In and Out of the Movies.”
This hour, we’ll peek into the minds of Pablo Picasso, Thomas Edison, John Lennon and others with psychologist Scott Barry Kaufman.
This hour, we’ll talk with the French chef Jacques Pepín about his life in the kitchen – and about the foods he fell in love with when he moved to America.
This hour, we’ll revisit our August conversation about defeating Ebola and the drive to serve others, which they write about in “Called for Life: How Loving Our Neighbor Led Us into the Heart of the Ebola Epidemic.”
This hour, we’ll listen back to our April conversation with him from when “Think” visited NPR headquarters in Washington about his memoir, “Unforgettable: A Son, A Mother – And the Lessons of a Lifetime.”
This hour, we’ll listen back to our January conversation with Jan Jarboe Russell about her book “The Train to Crystal City: FDR’s Secret Prisoner Exchange Program and America’s Only Family Internment Camp During World War II.”
This hour, we’ll listen back to our July conversation with the author of “How to Catch a Russian Spy: The True Story of an American Civilian Turned Double Agent.”
This hour, we’ll listen back to our April conversation about choosing not to extend the family tree with Meghan Daum, editor of “Selfish, Shallow, and Self-Absorbed: Sixteen Writers on the Decision Not to Have Kids.”
This hour, we’ll listen back to our September conversation with Dr. Damon Tweedy, author of “Black Man in a White Coat: A Doctor’s Reflections on Race and Medicines.”