Texas Cheese Plate
March 19, 2007Do you take your cheese for granted? You shouldn’t. Cheese is an ancient food, with origins that actually pre-date recorded history. We’ll talk about the more recent history of cheese this hour with three successful local cheese makers. Tonia Ashworth of Chateau de Fromage, Deborah Rogers of Deborah’s Farmstead Goat Cheese, and Paula Lambert of […]