All the Presidents' Pastries
March 15, 2007Everyone likes good desserts. But when you’re the President of the United States you get really, really good desserts. We’ll spend this hour with Chef Roland Mesnier, who served for 25 years as the White House Pastry Chef. His new memoir is “All the Presidents’ Pastries: Twenty-Five Years in the White House” (Flammarion, 2007).
