This hour, we’ll talk about strategies for making one family out of two with Dr. George S. Glass. His new book is Blending Families Successfully: Helping Parents and Kids Navigate the Challenges so that Everyone Ends Up Happy.
We’ll talk this hour about why the tradition of family dinners still has a place in our busy lives with food historian Ruth Rupp. Her story “Eat, Drink and Be Merry” for National Geographic appears at natgeofood.com.
This hour, we’ll talk to Sophie Sartain about the challenges of telling her family’s story, which she does in the documentary Mimi and Dona.
We’ll talk to the writer and director this hour about how his hometown of Baltimore has influenced his work and about his new book, Carsick: John Waters Hitchhikes Across America.With sites like ancestry.com and the digitization of public records, tracing our family trees has become easier than ever. We’ll talk this hour about why we’re so interested in discovering our roots with Maud Newton, who writes about the subject in the June issue of Harper’s.
