The Language Of Food
August 26, 2014Priscilla Parkhurst Ferguson examines the language of food.
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Something Smells Fishy
July 16, 2014More than 90 percent of the seafood Americans eat is imported. We’ll talk this hour about why a nation bordered by two oceans gets its fish from other countries with the author of “American Catch.”
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Cooking With Our Senses
June 25, 2014We’ll find out this hour how we can use temperature, feel and our own eyes to know if dinner is ready with the author of “Done.: A Cook’s Guide to Knowing When Food Is Perfectly Cooked.”
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Foods We Flip For
May 29, 2014We’ll find out this hour how food trends develop with David Sax, author of The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue.
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Transforming Food
May 2, 2013What is cooking’s value in family life and our society as a whole?
