We’ll talk this hour about insight scientists have gained from working with disturbed animals with Laurel Braitman, author of “Animal Madness: How Anxious Dogs, Compulsive Parrots, and Elephants in Recovery Help Us Understand Ourselves.”
This hour, we’ll talk to the director of Dallas Theater Center’s Les Misérables, Liesl Tommy, about how she’s freshening up one of the world’s most performed musicals.
What does it take to be a freediver? This hour, we’ll talk about how these athletes are using this skill to explore Earth’s last great frontier.
We’ll talk this hour about how we fund the Department of Defense with University of Washington professor Rebecca U. Thorpe, author of “The American Warfare State: The Domestic Politics of Military Spending.”
As part of KERA’s American Graduate initiative, we’ll talk this hour about the challenges facing colleges, universities and students with Andrew Rossi, director of Ivory Tower, a new documentary on the subject.
We’ll find out this hour how we can use temperature, feel and our own eyes to know if dinner is ready with the author of “Done.: A Cook’s Guide to Knowing When Food Is Perfectly Cooked.”
This hour, we’ll talk about the place that fats have on our plates with Nina Teicholz, author of “The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet.”
This hour, we’ll talk about why chronic pains don’t go away and how we can better manage it with Dr. Greg Dussor and Dr. Theodore Price, pain researchers at the University of Texas at Dallas.
This hour, we’ll talk to Keith Ferrazzi, author of the best-seller Never Eat Alone: And Other Secrets to Success, One Relationship at a Time (Crown Business), which he’s recently updated and expanded.
This hour, we’ll talk to David Zweig about his book “Invisibles: The Power of Anonymous Work in an Age of Relentless Self-Promotion.”
